Vallbona is famous for its dry-stone walls. Known in catalan as ‘marges’, these walls around the fields are some of the last remains of an agricultural past. The main variety of Blanc de Marges is the Parellada, which grows on the terraces supported by the walls.
Varieties
Parellada, Xarel·lo and Malvasia.
Tasting notes
Straw yellow colour with greenish highlights. Crisp, dense texture. The freshest of the wines fermented in the barrel at L’Olivera presents an intense and fresh nose with floral aromas, plant touches and a balsamic and aromatic plant nuance reminiscent of fennel and mint. Good entry on the palate, with a well-integrated acidity that makes the wine fresh and lasting. Long, fresh finish with an appearance of roasted notes and a citric touch that hints at orange flower.
NEWS AND INFO
Sells in this website are being done in Spain.
