Agaliu is an old Catalan word meaning hope and aspiration. Agaliu is a pleasant, delicate wine that reflects our desire to reinterpret origins and explore new paths through wines that strive for complexity. Agaliu reflects our desire to create a fresh, smooth wine with just the right hints of oak, made only with Macabeo grapes.
Grape variety and origin
Macabeo.
Grown in our vineyards in Vallbona de les Monges, which have been officially registered with the Catalan Organic Farming Council (CCPAE) since 2008.
Production
Fermented in American and French oak barrels and aged on the lees until the spring.
Tasting notes
Pale straw colour with green hues. Fine, clean, medium-intensity fruity aromas with hints of nuts and white fruits. A cool, dry wine that is pleasant and full of flavour on the palate. Pairs well with Asian cuisine, fish and lightly cooked shellfish.
NEWS AND INFO
Sells in this website are being done in Spain.
