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Rasim Vipansit 2016

Rasim Vipansit 2016

Naturally sweet white wine produced by mild passerillage in the shade on a straw bed. Rasim was the word for grapes in 14th cent. Perpignan. The term is the origin of another two words for grapes: the Catalan raïm and the French raisin. It is also the name we have given to our project seeking to produce two sweet wines in Vallbona de les Monges, in close cooperation with designer Claret Serrahima.

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22,60 €

Grape varieties and origin

Garnatxa blanca, Xarel·lo and Malvasia from the boscos parcel in the Nalec area.

 

Production

Naturally sweet white wine produced by mild passerillage in the shade on a straw bed.

 

Tasting profile and food pairings

Golden hue and slow tears. Intense in the nose, with a bouquet of sweet flowers such as almond flower, a noticeable presence of honey with citric touches (such as lavender) and notes of raisins with subtle suggestions of dried peach and apricot. The ripe and dried fruit notes emerge in the mouth in a buttery, silky wine with
a good balance between fresh and sweet.
Goes well with fruit in syrup, ripe fruit and honey and is ideal to pair with crème brûlée and nutty ice cream. Lovely with savoury dishes such as salmon canapés, duck liver pâté and blue cheese. 

NEWS AND INFO

 

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